Each year, more than 60 fairs take place across the state of Washington, a tradition that dates back to 1866 when the first fair was held in the southeast region of the state. Originally, these gatherings were rooted in agriculture—venues to showcase livestock, crops, and the latest farming techniques. Over time, however, the role of the fair has evolved. As small-scale farming continues to decline in Washington, pushed aside by larger corporate operations, the agricultural pathway for many individuals has become increasingly inaccessible.
To stay financially viable, many fairs have leaned more heavily into commercial carnival attractions, gradually shifting away from their rural origins. Today, it’s not uncommon to see empty livestock barns, a quiet testament to how few people have the time, resources, or desire to raise animals as they once did. And yet, fairs remain a powerful cultural meeting point—a place where rural and urban life intersect. Part of what continues to draw me to these events is witnessing people’s desire to hold onto tradition, even as the world around them changes.
Fair Season is my attempt to capture the enduring spirit of the fair. From rickety carnival rides to livestock competitions, rodeos, and demolition derbies, there’s something undeniably refreshing about these moments. In contrast to the isolating pace of modern technology, fairs offer a tactile, grounding experience—one that reminds me of the value of community, tradition, and connection.